A cup of Costa coffee contains more caffeine than four cans of energy drink Red Bull, according to research from Which?.
Chickpea Group to open the Queen’s Head pub in Wiltshire
The Chickpea Group is adding a fifth pub to its portfolio, opening the Queen’s Head this spring after refurbishments are complete.
Amadeus launches chef’s table at the ICC Birmingham
Foodservice caterer Amadeus has introduced a chef’s table experience within the kitchens of the ICC Birmingham conference venue to showcase its offering to event organisers.
Boxpark gets green light for £3.5m Liverpool site
Shipping container leisure concept Boxpark has secured planning permission to open a £3.5m site in Liverpool later this year.
Menuwatch: The Mutton, Hazeley Heath, Hampshire
Mutton by name, mutton by menu, this Hampshire pub is no longer the black sheep thanks to new ownership
Hrishikesh Desai to head up Farlam Hall as chef-patron
Hrishikesh Desai has revealed exclusively to *The Caterer* that he has been appointed chef-patron at Farlam Hall, a Relais & Châteaux and Pride of Britain hotels member, in Brampton, Cumbria.
Kirk and Keeley Haworth to relocate Plates
Kirk and Keeley Haworth have announced plans to relocate their plant-based Plates concept to an as yet undisclosed London location.
Jan Smink crowned winner of the 55th Le Taittinger Prix Culinaire
Jan Smink, owner of Smink from Wolvega in the Netherlands, has been crowned winner of the 55th Le Taittinger Prix Culinaire.
Thesleff Group announces acquisition of Sale e Pepe
The Thesleff Group, which operates Los Mochis and Viajante87, has acquired Sale e Pepe restaurant in London’s Knightsbridge.
Fred Sirieix prepares for the Right Course’s expansion
As the Right Course charity prepares to expand, its founder Fred Sirieix explains how and why the industry should support serving prisoners training in hospitality skills as a source of talent