An airport chef who claimed he was left barely able to walk after an accident at work had his £2.2m compensation claim thrown out after he was pictured on Facebook kayaking with his children.
Five restaurant businesses went bust a day in 2022, figures reveal
More than five restaurant businesses a day went bust across England, Wales and Scotland in the last year as insolvencies reached their highest level in more than a decade.
Christie & Co’s 2023 outlook holds hope for hospitality
The unprecedented has become the norm in the past few years. But the year ahead holds hope, according to Christie & Co’s outlook for 2023
Travelodge completes lease regear with its biggest landlord
Budget hotel chain Travelodge has announced the completion of a lease regear with its largest landlord, LXI REIT.
Be Inclusive Hospitality launches third annual D&I survey
Be Inclusive Hospitality has launched its third annual Inside Hospitality Survey for 2023, aiming to assess the state of equity, diversity and inclusion within the hospitality sector.
McCain invests £35m to support struggling potato farmers
McCain, the UK’s largest manufacturer of frozen potato products, is to pay farmers 31% more for their crop in response to rising inflation.
BrewDog boss says company has taken ‘huge strides’ in employee satisfaction
BrewDog boss James Watt has said the pub and brewing business has made “huge strides forward… in being the best employer we possibly can be”.
Full cast announced for Boiling Point television series as filming begins
The *BBC* has announced the full casting for Boiling Point, a five-part television sequel to the 2021 chef drama film of the same name.
TriSpan takes stake in Mowgli restaurant group
Private equity firm TriSpan’s dedicated restaurant fund Rising Stars has acquired a stake in Indian casual dining group Mowgli.
Craig Davies appointed executive head chef of Burgh Island Hotel
Craig Davies has been appointed as executive head chef of Burgh Island Hotel in Devon.