Recipe for savoury cheese bars from Le Cordon Bleu’s recipe book Bakery School
Maybourne Hotel Group to open first new London hotel in 50 years
The hotel group behind Claridge’s, the Connaught and the Berkeley is to open its first new London property in 50 years.
Wake-up call: New developments need net gains on biodiversity
With new environmental requirements coming into force, Robert Walton gives advice on making sure your development is biodiverse
Book review: Le Cordon Bleu Bakery School
Le Cordon Bleu’s latest book release, Bakery School, lives up to the reputation of its namesake
UKHospitality meets with Ofgem over energy supply concerns
UKHospitality has met with Ofgem to discuss ongoing concerns around the price and availability of energy supply to hospitality businesses.
Viewpoint: It’s time for some positive thinking
Suppliers and businesses should work towards the same goal in these extraordinary times we find ourselves in, says Lord Karan Bilimoria
Hostmore chairman to step down
Hostmore, parent company of Fridays (formerly TGI Fridays), has announced that Gavin Manson will retire as chairman and as a non-executive director of the company on 25 May 2023 to focus on his other executive commitments.
Cycene and Maria G’s added to Michelin Guide
Michelin’s latest monthly update has revealed a further 24 restaurants will be included in its 2023 Great Britain and Ireland Guide.
Chefs are slashing menus to save money
Menus across the nation are shrinking in an attempt to cut overheads and brace against rising costs. Here’s what restaurants are choosing to jettison and how it’s helping them to keep sailing
Chef James Martin to open two restaurants at the Lygon Arms hotel
Chef James Martin has partnered with the Lygon Arms in the Cotswolds to open two restaurants – Grill and Tavern – in February and March 2023.