Eventist Group has won a £25m five-year catering contract for the RHS Chelsea Flower Show.
Cleaning credentials will ensure guests of your clean regime
Scrubbing away behind the scenes will no longer cut it. Guests want to know you’re doing your bit with proper credentials
Crussh bought out of administration with 160 jobs saved
Healthy café and juice bar chain Crussh has been bought out of administration, saving more than 160 jobs.
Bidfood to open Glasgow and Bedford depots in 2023
Bidfood will launch two sites in Glasgow and Bedford in 2023 to add to their 24-strong depot network.
Byron ‘to halve in size’ through administration
Byron could close almost half of its remaining restaurants in its latest round of restructuring, according to reports.
Peter Sanchez-Iglesias’s new year’s revolution
Peter Sanchez-Iglesias is starting afresh with a newly-transformed restaurant. Sophie Witts hears how he’s gone from a Michelin-starred site in Bristol to creating a more casual affair
Menuwatch: Fort Road hotel, Margate
Mrs Beeton and Kentish fare from the 19th century dictate the menu at this Margate hotel
Bryan Webb to hang up chef whites and sell Tyddyn Llan
Tyddyn Llan restaurant with rooms in Llandrillo, Denbighshire, has been put up for sale by owners Bryan and Susan Webb after 20 years.
Oklava announces closure
Turkish Cypriot restaurant Oklava in London’s Shoreditch announced its closure yesterday.
London’s first Art’otel turns hotel rules on their head
Under the lofty towers of Battersea Power Station lies a new designer hotel. Meet general manager Jennifer McCabe