Single-use plastic cutlery is to be banned in England across restaurants, cafés and takeaways, according to reports.
Supporting caterers with ESG and value chain planning for net zero
Like many, did your new year resolution centre around something to do with sustainability and your carbon footprint?
Economic uncertainty stalls UK hotel investment volumes
Hotel transactions totalling £3b took place in 2022, with the total annual investment volume around 30% below the five-year average, according to property advisor Knight Frank.
UK’s top restaurant groups still in ‘danger zone’ despite profit bounce
The UK’s top 100 restaurant groups have returned to profitability after four years of losses but remain in a “danger zone”, an accountancy firm has warned.
Celebrity haunt Julie’s up for sale after 53 years
Longstanding Holland Park restaurant Julie’s has closed after 53 years, having run its last service on New Year’s Eve.
Victims of Perth hotel fire named by police
Three people who died in a Perth hotel fire have been named by police.
Paul Ainsworth joins Gordon Ramsay on new ITV series Next Level Chef
Paul Ainsworth and Gordon Ramsay are to star alongside American celebrity chef, Nyesha Arrington, in a new eight-part series on ITV1 and ITVX.
Applications open for Royal Academy of Culinary Arts Annual Awards of Excellence 2023
Applications have opened for the Royal Academy of Culinary Arts Annual Awards of Excellence (AAE) 2023.
The Gilpin reveals new restaurant names
The Gilpin Hotel and Lake House in Windermere has confirmed the new names of its restaurants will include Source at Gilpin Hotel and Glöð at Gilpin Lake House, following the departure of executive chef Hrishikesh Desai last month.
Revelations: chef Cyril Lignac
We delve into the life and inner thoughts of a top chef. This week: Cyril Lignac, who has restaurants in Paris and London.