The UK’s immigration system is “not working effectively for businesses” as restaurants, hotels and pubs continue to struggle with staff shortages, UKHospitality has warned.
Warning over soft drinks supply as Coca-Cola workers to strike over pay
Supplies of brands including Coca-Cola and Fanta could be hit this summer after workers at Europe’s biggest soft drinks plant voted to go on strike, a trade union has warned.
The truth about working in a multi-Michelin-star kitchen
What is it like to work in a multi-Michelin-starred kitchen in the UK? One chef, who asked to remain anonymous, spoke to The Caterer about his recent experience cooking in one of the country’s top kitchens.
Nestlé Professional reveals 2023 Toque D’Or finalists
Nestlé Professional has announced this year’s Toque d’Or competition finalists.
Chefs to compete to open restaurant at the Langham in new TV series
Chefs will compete for the chance to run their own restaurant at the Langham London hotel in an upcoming television series.
Re:Water becomes Lord’s cricket official water supplier
Spring water company Re:Water has become official water supplier to the world’s oldest cricket club.
Could you represent the UK at the next Bocuse d’Or competition?
The Bocuse d’Or UK Academy has opened submissions for chefs looking to represent the UK in the prestigious international cooking competition, with entries set to close on 14 June.
Recipe: Sorrel hoisin fried ‘chicken’ burger
Recipe from Plentiful by Denai Moore for a vegan Jamaican burger
Chef Jeffrey Robinson to open Cornwall pub with rooms
Chef Jeffrey Robinson and his wife Caroline are to open a sustainability-focused pub in the village of Flushing, Cornwall, next month.
Home comfort: Fadi Kattan brings a taste of Palestinian cooking to Akub
Fadi Kattan is bringing Palestinian home cooking to London with Akub, where tradition is respected but influences are abundant – along with the correct type of hummus. Caroline Baldwin reports