Category: The Caterer

Pizza Pilgrims is to launch a new deli concept selling Italian produce and dry store goods alongside its 20th UK restaurant.

Christopher Cowdray has been appointed company president at the Dorchester Collection after 15 years as its chief executive officer.

The executive chef at Turtle Bay started his training interested in French and Japanese techniques before offering a taste of his upbringing at the Caribbean restaurant chain. He talks to Jungmin Seo

Eighteen properties in the Coast and Country Hotel Collection have been put up for sale.

News that Ireland will become the first country in the world to introduce health warning labels on alcoholic drinks is “extremely concerning” for the trade, the British Beer and Pub Association (BBPA) has warned.

We delve into the life and inner thoughts of a top chef. This week: Kaori Simpson, chef-owner of Harajuku kitchen

Despite a tight turnaround after the rebrand under new executive chef Ollie Bridgwater, this hotel restaurant kept its Michelin star. Louise Rhind-Tutt visits the Lake District

Sodexo Corporate Services has announced that from 1 June, Alex Kristall will become managing director for the Good Eating Company in the UK & Ireland, as part of investment plans to grow the business and its footprint globally.

Chef Johnny Stanford is to open a new fine-dining restaurant on Worthing Pier in Sussex this summer.

It’s been nine years since The Caterer launched the 30 Best Places to Work in Hospitality, and each year has had its own economic and political challenges. As ever, the awards show that the most successful employers are creative and proactive when it comes to looking after their people. Rosalind Mullen reports