Registration has opened for industy charity Hospitality Action’s fourth Walk for Wellbeing, a nationwide movement to promote health and wellbeing within hospitality.
Drinks doctor: How can I make ‘pub people’ feel happy in a gastropub?
You can’t offer everything to everyone, but it’s the atmosphere that makes a pub a favoured local, says Gordy McIntyre
PizzaExpress faces backlash over changes to staff rotas
PizzaExpress is facing a backlash over changes to its staff rota that waiters fear could lead to a cut in their hours.
Meat Liquor to open delivery kitchens nationwide
Burger brand Meat Liquor is set to open delivery kitchens across the UK under a new partnership.
Treasury says tax-free tourist shopping ‘does not directly benefit Brits’
The Treasury has played down speculation it could reintroduce tax-free shopping for overseas visitors after hospitality industry figures called for a return of the scheme.
Simon Rogan opens restaurant in Malta
Simon Rogan has opened a rooftop restaurant in the Maltese capital of Valletta.
More than 11,000 sign petition to protect Cardiff’s Secret Garden Café
More than 11,000 people have signed a petition protesting that the Secret Garden Café site in Cardiff’s Bute Park is set to go out to tender.
Lake District’s Ryebeck hotel on the market for £3m
Offers of more than £3m are being sought for the Ryebeck hotel in Windermere, Cumbria.
Wake-up call: Avoid mistakes in the face of future liquidation
As the economy squeezes hospitality, directors should ensure they’re protecting themselves and their businesses, says Edward Ellis
Recipe: Jimbaran–style crispy fish with kecap manis butter
Recipe from Lara Lee’s cookbook A Splash of Soy – Everyday Food from Asia