Greggs has “come to an agreement” with Westminster City Council after it was granted permission to extend trading hours at its Leicester Square bakery.
Eddie Saint named executive head chef of Jesmond Dene House
Eddie Saint has been appointed executive head chef of Jesmond Dene House in Newcastle, following the departure of Danny Parker in April.
The Mere to become fifth Fairmont hotel in the UK
The Mere hotel and golf resort in Cheshire is to become the fifth property under Accor’s luxury Fairmont brand in the UK.
Menuwatch: Behind, London
The curtain to the kitchen is thrown open at this intimate restaurant that offers a fish-first approach
The Caterer interview: Luca Virgilio, general manager of the Dorchester
The general manager of the Dorchester is overseeing a huge renovation of the grande dame hotel, treading gently between history and modernity
How Fair Shot café is changing lives for people with disabilities
Fair Shot café is changing lives by removing barriers. Jungmin Seo sees how founder Bianca Tavella made her dream a reality creating a workplace for those with learning disabilities
Dmitri Magi to leave his role as culinary director at Claridge’s
Dmitri Magi is to leave his role as culinary director at Claridge’s at the end of July after just under a year in the role.
Ottolenghi group to expand catering arm amid rise in demand
Ottolenghi group has revealed plans to recruit a new catering manager to expand its catering business “across both B2C and B2B” customers within Greater London.
Hospitality job vacancies remain ‘stubbornly high’
The number of job vacancies in the hospitality industry has fallen by 37,000 over the past year, although the sector continues to struggle with staff shortages.
New product launches for May 2023
Find out the latest product launches in the world of food, drink and hospitality kit for May 2023