Pioneering vegan chef Alexis Gauthier is to open two new plant-based restaurants within the BFI Stephen Street building in London’s Soho in mid-June.
Fattal secures £43m loan to purchase the Grand Brighton hotel
Fattal hotel group has secured a £43.7m loan to fund its acquisition and refurbishment of the 159-year-old Grand Brighton hotel.
Tom Ross promoted to chief executive of the Pig hotels
Tom Ross has been promoted to chief executive officer at the Pig hotel group as it eyes further expansion.
Minute on the clock: Clementine Haxby, the Salad Project
The culinary director at the Salad Project tells Victoria Miller what it was like to win Uber Eats Restaurant of the Year 2022 and her plans for opening salad bars across London and beyond
Recipe: Chocolate curry goat by Andi Oliver
Recipe for chocolate curry goat from Andi Oliver’s debut cookbook The Pepperpot Diaries
How to optimise your Google Business Profile
Google Maps can drive customers to your business, so Guy Holmes shows how to make sure your profile is selling your brand correctly
Gwenann Davies to join Felin Fach Griffin as head chef
Gwenann Davies has been appointed head chef at Welsh gastropub Felin Fach Griffin in Brecon, Powys, and will officially join the business on Monday 15 May.
Events by Amadeus wins three-year contract with Herbert Art Gallery and Museum
Events by Amadeus has secured a three-year catering contract with Herbert Art Gallery and Museum in Coventry for an undisclosed sum.
Book review: The Pepperpot Diaries by Andi Oliver
The legendary Great British Menu presenter has created a perfect representation of herself in this book, as well as a unique view into Caribbean cooking for her readers.
Foodservice Cateys 2023 open for entries
The Foodservice Cateys 2023 are open for entries, showcasing the exceptional work the foodservice sector does to feed the nation.