It’s daunting trying to recruit a workforce, so turn over the tricky parts to technology to lighten the load, says Sebastian Sepierre
ChatGPT in hospitality could attract and manage customers
With artificial intelligence chatbots such as ChatGPT and Google Bard on the rise, here’s how hospitality can use technology to attract and manage customers
Compass Group profits boosted by return to offices and live events
Contract caterer Compass Group has revealed a surge in profits boosted by a rebound in live events and workers returning to the office.
Better Business: Pearly Cow
From boutique hotel to matching restaurant, the brothers behind Pearly Cow have created their own strong brand with a personal touch
Comptoir Group plans UK and overseas restaurant franchise expansion
Lebanese restaurant group Comptoir is looking to open further sites in the UK and overseas under franchise after a post-pandemic sales bounce.
Balvenie whisky launches scholarship with Westminster Kingsway College
The Balvenie has launched a scholarship in conjunction with Westminster Kingsway College, which will see three aspiring chefs and hospitality leaders head to its distillery for a month-long placement.
Shane Kavanagh appointed regional managing director at BaxterStorey
Shane Kavanagh has been appointed regional managing director at BaxterStorey, having left his role as commercial director at Benugo earlier this year.
London’s Adria hotel first UK hotel to join Swiss Bürgenstock Collection
The Adria hotel in London’s South Kensington has become the first member of the luxury Bürgenstock Collection outside of Switzerland.
OYO plans to add more than 50 hotels to UK portfolio this year
Global technology company OYO announced that it will be adding more than 50 hotels to its UK listings in 2023, on top of its 150 existing properties.
JD Wetherspoon predicts record sales this year
Pub group JD Wetherspoon has predicted record sales for its current financial year following its highest-ever Easter sales.