A shareholder advisory group is the latest to question the pay packet of the Restaurant Group’s (TRG) boss Andy Hornby.
Britvic invests £8m to cut carbon emissions by 50% at London factory
Soft drinks business Britvic announced today that a new heat recovery system that will cut emissions equivalent to the annual energy usage of around 500 homes is to be installed in its east London factory.
Italian food hall to launch at the Gantry hotel
The Gantry hotel in London’s Stratford has announced it will be home to Italian grocer Grappelli Food Hall from 25 May.
Vurger Co restaurant group bought out of pre-pack administration
Vegan fast food restaurant brand Vurger Co has been bought out of administration in a pre-pack sale.
Craft Guild of Chefs announces 2023 Graduate Awards semi-finalists
The Craft Guild of Chefs has named the 36 candidates who will take part in the semi-finals of the 2023 Graduate Awards.
Drinks doctor: How can I make my wine list stand out?
Step away from the knee-jerk wine list choices and think differently with a selection that makes your customers think, says Lee Isaacs, Unity brand ambassador at Bidfood
Menuwatch: Osma, Prestwich
Michelin-starred experience drives the melding of British and Scandinavian inspiration.
John Badley to re-join Andrew Brownsword Hotels as chief executive
Former group head of operations John Badley has been appointed the new chief executive of Andrew Brownsword Hotels.
Charlotte Church opens Mid-Wales wellness retreat
Singer Charlotte Church has opened the Dreaming, a new wellness retreat at the former Rhydoldog House in Rhayader, Powys.
Hilton Brighton Metropole to rebrand following £26m refurb
The Hilton Brighton Metropole hotel is set to rebrand as the DoubleTree by Hilton Brighton Metropole following a major £26m refurbishment.