Category: The Caterer

InterContinental Hotels Group chief executive Keith Barr is stepping down to return with his family to the United States, and will be succeeded by the business’ Americas chief executive Elie Maalouf.

Restaurant booking platform Resy has partnered with restaurants in London such as Strakers and Rambutan to offer a week of exclusive experiences and events.

Inspired by his family’s farming heritage, chef Bryn Williams is using traditional methods to produce food for his restaurants while spreading the message of sustainability. Caroline Baldwin reports

The Sea Containers London hotel on the South Bank has launched its first subscription service for regular guests, with monthly rates starting from £1,350.

Twelve candidates have been selected to compete in the 2023 Taittinger UK Sommelier of the Year (SOTY) finals, following a tense a round of regional heats held on 2 May.

People who are being bullied at work are less likely to make accusations if they feel they won’t be listened to. Rhian Radia outlines the law

Operators could tap into a supply of dedicated, skilled workers who are less likely to stray. Jacqueline Moore explains sponsorship licences

The founder of Kalimera, which opened its first standalone restaurant in Crouch End, London, in June 2021, tells how growing up in Greece meant hospitality felt like coming home

2023 *Great British Menu* contestant Charlotte Vincent has been appointed head chef at AA-rosette gastropub the Candlelight Inn in Chard, Somerset.

Lello Favuzzi has left his role as executive head chef at the Macellaio RC restaurant group after almost a year in the role.