Since his arrival as head chef at Belmond Le Manoir aux Quat’Saisons, Luke Selby has been driving culinary excellence. Here’s how his partnership with Raymond Blanc is coming along
Black Sheep Brewery reports ‘active interest’ from potential buyers
Yorkshire-based brewery and pub operator Black Sheep Brewery has said there are multiple parties with an “active interest” in buying the company to save it from collapse.
Dean Russell MP: Tipping bill should not be ‘burdensome’ for hospitality
Dean Russell, the MP behind a bill to change the law around tipping, has reassured hospitality operators that “everyone wants to get this right for businesses”.
McDonald’s fined £475,000 after mouse droppings found in burger wrapper
McDonald’s has been fined almost half a million pounds after a London customer found mouse droppings in their cheeseburger wrapper.
Over 57,000 sign petition to save O2 Academy Brixton
An online petition calling for the O2 Academy Brixton to be saved from closure has received over 57,000 signatures.
Prezzo to pursue restructuring plan through the courts
Prezzo is set to pursue a restructuring plan through the courts as it looks to close almost a third of its restaurant estate.
Viewpoint: Restore balance to the accommodation market
Short-term lets are running rampant and undercutting hospitality venues, with need for intervention says UKHospitality’s Kate Nicholls
Revelations: Masha Rener, head chef, Lina Stores, London
We delve into the life and inner thoughts of a top chef. This week: Masha Rener, head chef at Lina Stores, London
Recipe: Ume miso-sautéed summer vegetables
Recipe for Japanese ume miso sauteed summer vegetables from Japan The Vegetarian cookbook
Punch Pubs & Co teams up with Eden Project to further its green ambitions
Punch Pubs & Co has partnered with the Eden Project in a bid to reduce its carbon footprint and support the natural environment.