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Category: The Caterer

Summary information from The Caterer.

Posted on 2 May, 2023

Emma Watson launches gin using upcycled grape skins

Gin brand Renais, founded by English actor Emma Watson and her brother Alex Watson, is to launch in the UK this month.
Posted on 2 May, 2023

Martyn’s Law published as draft legislation

The government has published draft legislation on Martyn’s Law, which will require venues to take steps to improve public safety and offer protection from terrorist attacks.
Posted on 2 May, 2023

Greene King reports revenue of £2.18b

Pub group Greene King has reported revenue of £2.18b, an increase of 62.2% compared to the previous year, with growth across all five divisions.
Posted on 2 May, 2023

Wagamama owner reports ‘very encouraging’ trading following shareholder backlash

Wagamama owner, the Restaurant Group, has reported “very encouraging” trading in the first quarter of 2023, despite continuing to come under pressure from activist investors.
Posted on 2 May, 2023

Mamma Dough sold out of administration

South London pizza chain Mamma Dough has been sold out of administration, with five of the seven sites and 47 jobs saved.
Posted on 2 May, 2023

Around 4,600 hospitality venues lost over the last year

Britain has suffered a net decline of 4,593 licensed premises in the last year to March 2023, the new Hospitality Market Monitor from CGA by NIQ and AlixPartners shows.
Posted on 2 May, 2023

Andrew Brownsword Hotels CEO Stephanie Hocking to step down

Andrew Brownsword Hotels chief executive Stephanie Hocking is set to leave the group at the end of the month.
Posted on 2 May, 2023

Chef Jock Zonfrillo dies aged 46

Scottish chef and MasterChef Australia judge Jock Zonfrillo died aged 46 on Sunday 30 April, his family has confirmed.
Posted on 2 May, 2023

Jamie Oliver to return to London restaurant scene with Theatre Royal Drury Lane opening

Chef Jamie Oliver has confirmed he will open a new restaurant in London’s Theatre Royal Drury Lane towards the end of this year.
Posted on 2 May, 2023

Boost your bottom line: harnessing smart technology for ordering efficiency and profitability

With staff shortages showing no signs of easing, hospitality operators continue to search for ways to free up their teams from mundane tasks.

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