Category: The Caterer

Family-run Puro restaurant in Clevedon, Somerset, has announced it will be closing next week after six years of trading as a result of chef shortages.

Contract caterer Aramark has launched its first artificial intelligence (AI)-powered Quick Eats shop in Scotland, allowing Aegon employees to buy meals and other essentials in a checkout-free on-site store.

Hoteliers have urged the government to reinstate the offer of tax-free shopping to overseas visitors out of growing concerns that tourists are “bypassing” the UK.

The founder of Ennismore, Sharan Pasricha, is to open hotel and private members’ club Estelle Manor in Oxfordshire this spring.

Andrea Cofini has been appointed executive chef at Le Comptoir Robuchon in London.

Restaurateur Alex Claridge has been appointed by West Midlands Mayor Andy Street as the new night time economy advisor for the West Midlands

Though Sunday roasts are just starting to cross the pond, in the UK we have it down to an art. Fiona Sims sees what chefs are serving

Though salt beef is traditionally made from a cheap cut of meat, customers are hankering for a taste. Here’s why affordability is a top consideration for meeting demand

Consumers are continuing to spend money on “attractive destinations and holidays” despite economic difficulties, PPHE Hotel Group has said.

Companies are repaying thousands of pounds a month, but there are avenues to smooth the path to being debt-free, says Dominic Dumville