Category: The Caterer

North American fried chicken chain Popeyes is to open its first UK drive-through restaurant on 15 May.

The business and assets of the Tapas Revolution group of restaurants have been sold through a pre-pack administration.

With the latest advances in cool technology, operators can relax and let their refrigeration worry about hotspots and energy usage. Ian Boughton reports

The company behind a robot fry line has announced Jestic Foodservice Solutions will become the exclusive UK seller of its automated deep frying equipment.

The head chef of the Michelin-starred Five Fields in London’s Chelsea talks to Jungmin Seo about strict seasonality and creating a kinder kitchen

Unique Australian products are coming to the UK. Here’s how you can give your customers a taste of premium Australian delicacies.

A pinch of Korea, a dash of France and a glug of London – Sollip’s menu is based on its chefs’ own life experiences. Maria Mellor takes a seat at a Michelin-starred table

High street chain Pret A Manger will be increasing the cost of its coffee subscription from £25 to £30 as part of a rebrand and expansion of the service.

The general manager of Yotel Manchester Deansgate speaks to Emma Lake about appealing to the millennial traveller with a fresh, vibrant and typically Mancunian offering

Oasis Management Company, one of the largest shareholders of the Restaurant Group (TRG) with a shareholding of around 12.3%, has called for fellow shareholders to reject the company’s remuneration policy at its upcoming AGM.