Category: The Caterer

You can go a lot further than just standard wine and cocktails, says Nicola Tickle, co-owner of Heft and its front of house and bar director

Industry-wide recruitment campaign and jobs board Hospitality Rising has attracted over 100,000 job applications in less than six months.

Angel Zapata Martin, who joined Barrafina group as executive chef in April 2017, has announced he will be leaving the modern Spanish tapas bar at the end of the month to return to his family in Spain.

Kinan Wright has been appointed general manager of Lunar Pub Co’s bar and dining room Ganymede in London’s Belgravia.

London’s only Hard Rock hotel is to take down its branding and relaunch as the Cumberland at the end of May.

We delve into the life and inner thoughts of a top chef. This week: Andrianos Poulis, head chef at Kuro Eatery, Notting Hill, London

ChatGPT was asked to create the world’s best cocktail and this is what it came up with

The caped crusader experience at London’s Park Row is about providing an upmarket experience for guests with a Dark Knight twist

There is one month to go before The Caterer’s 2023 People Summit, which this year is centred around people and purpose.

The landlord of the former home of Bunga Bunga in Battersea, London, is searching for a new tenant.