Category: The Caterer

Attracting new recruits and changing the perception of the industry will be the focus of October’s Hospitality Apprenticeships Week 2021.

Gather & Gather has won a £1.5m contract to provide catering and hospitality at London Metropolitan University for two years.

The controversial practice is not illegal, but employers should take heed when seeking to change an employee’s contract.

Beirut-based restaurant group Em Sherif is to open its first European restaurant in London’s Harrods later this year.

Street food operator Kerb has been named as the official catering and hospitality partner at the National Theatre in London.

Sales across the 1,650-strong Michells & Butlers restaurant and pub estate have returned to pre-pandemic levels, despite some “volatility” in performance.

An independent member of a board can be an impartial voice for decision-making and may bring specialist expertise. Nigel Adams explains the benefits and things to consider when selecting a NED.

Neighbourhood restaurant group Megan’s will have more than doubled the size of its portfolio since the start of the pandemic by the end of the year.

This is such an impressive dish to serve to guests. My Aunt Niki would often make it for us when we visited, and it was much anticipated.

The opening paragraph of Macedonia – Recipes and Stories from the Balkans describes Macedonian food as “rustic and unassuming, guided by the land and perfected by the people”, setting the scene for what is a love letter to the cuisine from the Balkans.