Category: The Caterer

Keiron Stevens, the former head chef at one-Michelin-starred restaurant Adams in Birmingham, is to return to his home-town of Cheltenham to join JM Socials restaurant group.

Birmingham’s Mrs Chew’s Chinese Kitchen has arrived in London with the launch of a site at Westfield Shepherd’s Bush.

What makes a good kitchen, in all senses? In our third feature in partnership with the #FairKitchens’ campaign, we ask some of the UK’s best chefs about leadership.

Indian restaurant chain Speciality Restaurants is set to open the doors on its first UK Chourangi site on Quebec Street in London’s Marylebone.

Paul Ainsworth’s menu of elevated comfort food was exactly what Cateys guests needed after a turbulent 18 months for hospitality. The Cornwall-based chef speaks about creating the dishes and the challenge of cooking for more than 800 people.

French hotel giant Accor has become a member of the Sustainable Hospitality Alliance.

The food industry has welcomed a government deal to restart CO2 production at one UK plant after fears its shutdown could lead to shortages of products such as pork and poultry.

More than half of consumers are in support of paying a deposit for a restaurant table and a no-show fee if they fail to turn up for their booking, according to new research.

The newest venture from Fernando Trocca is bringing a taste of Argentina to London, with plenty of global influences and stylish surroundings.

Obsession, the annual food festival at Northcote in Lancashire, will return next year as a celebration of the best of British and Irish food.