Corbin & King is the latest hospitality group to be hit by recruitment issues after having to temporarily close its London restaurant Soutine.
Chris Moore to step down as chief executive of the Clink Charity
Chris Moore is to step down as chief executive of the Clink Charity after 11 years.
Five chefs recognised at Craft Guild of Chefs Graduate Awards
Five young chefs have made the grade for the Kitchen and Pastry Graduate Awards, organised by the Craft Guild of Chefs.
Wales to introduce vaccine passports for nightclub entry
Vaccine passports are to become mandatory for entry into nightclubs and large-scale events in Wales from next month.
FEA releases list of top 100 foodservice social influencers
The Foodservice Equipment Association (FEA) has unveiled its inaugural list of the top 100 foodservice social media influencers at its 2021 annual conference.
New products: Utopia’s Favourite, Pinti Inox Hive chopsticks, Carpigiani UK’s Ice-O-Matic UCG Series,
A look at the latest food, drink and equipment to hit the market.
Pret A Manger to give 5% pay rise to shop staff
Pret A Manger is to give a 5% pay rise to all staff working in its shops in the UK.
Save Our Soho campaign calls for extension of alfresco scheme
Hospitality staff gathered in London’s Soho on 14 September to create an artificial canopy using umbrellas as part of an ongoing campaign to extend the area’s alfresco scheme.
How to brew up something to delight your customers
Fruity, herbal, spiced or even mixed with gin, alternative teas are causing a sensation in hotels and cafés with their calming or health-giving properties.
Marston’s chief executive to take the helm at C&C Group
Marston’s chief executive Ralph Findlay is to take the helm at drinks producer C&C Group next year.

