Category: The Caterer

Hand Picked Hotels is to further expand into the Channel Islands after completing its acquisition of three properties.

Delivery and takeaway sales at managed pub and restaurant groups were almost treble their pre-pandemic levels in August, new figures show.

The Caterer is holding a free virtual Sustainability Summit to address how to work towards net zero ambitions while running a profitable business.

Perry Torrance, senior chef de partie at Akoko, London, reveals his likes and dislikes.

Zoe Gill, sector development chef at Brakes, has worked her way up from deli assistant to developing an app for recipe sharing in her spare time.

Sanjay Anand, founder of the Madhu’s restaurant and catering business, shares how he has grown a modest Southall Indian restaurant into a groundbreaking fine dining brand fit to be served to royalty.

CBRE has advised Aviva Investors on the sale of eight freehold pubs across the UK for over £20m.

Hospitality businesses are more than twice as likely as other industries to be experiencing challenges in filling vacancies for this time of year, according to the Office for National Statistics (ONS).

Actor, producer and DJ Idris Elba and founder of Connaught Wine Cellars David Farber are opening a bar and shop to showcase their wine and Champagne brand Porte Noire on 18 October.

Red Dragon Pubs has added two new pubs to its portfolio: the Pemberton in Burry Port, Camarthenshire, and the Gwesty in Brynmawr, Blaenau Gwent.