The industry has a poor reputation for supporting its staff, but a small amount of training can go a long way.
Bookings open for FEA Light Equipment and Tableware Forum 2022
The 2022 FEA Light Equipment and Tableware Forum (LET) is open for bookings and scheduled for 10-11 May 2002 at Whittlebury Hall Hotel, Northamptonshire.
Recipe: Ollie Dabbous’ tartiflette
Tartiflette is a French mountain dish of potatoes with bacon, onions, cream and a whole Reblochon cheese.
Book review: Essential by Ollie Dabbous
Ollie Dabbous of Michelin-starred Hide in Mayfair has finally followed up Dabbous: The Cookbook, published back in 2014.
Electra to demerge Fridays under Hostmore parent company
Electra Private Equity has confirmed it plans to demerge its Fridays and 63rd+1st brands under a new parent company, Hostmore.
Itsu announces 11% increase in hourly pay for entry-level jobs
Asian-inspired restaurant and grocery brand Itsu has announced it is increasing the hourly wage for entry-level team members by 11% to a minimum of £10.40 an hour.
Alfresco dining to continue in Covent Garden and St John’s Wood
Alfresco dining will continue in parts of Westminster, following consultations on the future of the scheme in parts of Covent Garden and St John’s Wood.
Bain Capital Credit heads investment in Gail’s Bakery
Global credit company Bain Capital Credit and financial food fund EBITDA Investments have acquired a substantial stake in Bread Holdings, the parent company of Gail’s Bakery and the Bread Factory.
How to avoid and resolve conflict in a hospitality workplace
In the second of our three-part series on harassment in the industry in partnership with #FairKitchens, we look at the best ways of avoiding and resolving conflict within the workplace.
Barnsdale Hall rebrands as Rutland Hall Hotel & Spa
Barnsdale Hall hotel has rebranded as Rutland Hall Hotel & Spa as it nears the end of a multimillion-pound refurbishment.