KBE Drinks, the premium world beer and cider company, is pleased to announce a new flavour for Peacock, its award-winning cider brand.
Attend Rational Live online to improve your day-to-day kitchen operations
Sponsored article: You’re invited to attend RATIONAL Live online and discover how the RATIONAL multifunctional cooking systems will improve your day-to-day kitchen operations.
Allister Richards on moving on from mergers and starting a new chapter for CH&Co
Allister Richards, CH&Co’s chief operating officer, speaks about ramping up contract-site spend, adding value rather than volume with acquisitions, and solving the staff crisis – plus, what he looks for in his colleagues.
Fears supply chain crisis could affect allergen compliance
The UK’s ongoing food supply chain crisis could make it more difficult for hospitality businesses to keep track of allergens in their dishes or comply with upcoming changes to allergen laws, it has been warned.
Gordon Ramsay returning to Scotland to open Edinburgh restaurant
Gordon Ramsay is returning to Scotland to open a new restaurant in Edinburgh, 17 years after his Glasgow venue closed its doors.
Claridge’s launches chef’s table concept
Claridge’s is to launch a chef’s table concept seating 14 diners in the heart of the hotel’s kitchen.
Chef Nick Nairn thanks emergency services after ‘terrible’ restaurant fire
Chef Nick Nairn has thanked the emergency services after firefighters attended to a blaze at his restaurant near Stirling on Saturday (28 August).
Tattu to open first London site at Outernet’s Now Building
Independent restaurant group Tattu is expanding into London, with its fifth site due to open in early 2022.
Former Hoppers GM joins Conrad London St James
Former Hoppers general manager George Dean is to join the Conrad London St James hotel to run the Blue Boar pub.
York hoteliers to reopen Ripon’s Old Deanery hotel
Two York hoteliers have bought the Old Deanery hotel in Ripon and plan to reopen it with a focus on weddings and events later this year.