Category: The Caterer

If there’s one good thing the pandemic has done, it’s to turn the pop-up into one of the sharpest tools in the hospitality box, says Chantelle Nicholson.

Chef Dean Banks has launched a crowdfunding campaign to reopen his St Andrews restaurant Haar in a new location.

Single-use plastic plates, cutlery and polystyrene cups could be banned in England as the government steps up its ‘war on plastic’.

Heineken is to invest £38m in its Star Pubs and Bars estate this year to cater to a growing number of people working at home.

More than a quarter of hospitality businesses have seen stock levels drop below normal as the supply chain crisis continues, new figures show.

Provincial Hotels & Inns owed debts of almost £2m when it fell into administration, documents show.

Casual Dining, Commercial Kitchen and lunch! are coming together for the first time at Excel, London, with an extravaganza of exhibitors, speakers and panels for this year’s combined show.

A Liverpool takeaway boss who failed to declare his true income to evade a £103,551 tax bill has been jailed for two-and-a-half years.

Soho House is on track to open a member’s club in Brighton this year as it begins to bounce back from the pandemic.

Leon Restaurants owner EG Group has said it plans to open a further 10 sites under the brand this year.