Category: The Caterer

Aperitivo time – and the omnipresent spritz – is the Veneto’s gift to the world. You can make a great spritz with Aperol (the lurid orange one) or Campari, or perhaps best with Select.

London-born Jacob Kenedy learned how to make gelato in Bologna’s famed Il Gelatauro during a year spent travelling around Italy.

A Hove restaurant director has been disqualified for six years after under-declaring tax.

Chef Esra Muslu has found a site in London’s Soho to open Zahter restaurant in October, inspired by her native Istanbul.

Hawthorn has announced the creation of its new operator managed platform, Proper Pubs, which will be run by director of managed operations Mark Brooke.

Alistair Macrow has been promoted from global chief marketing officer at McDonald’s to chief executive of its UK & Ireland business.

Ed Wilson and Josie Stead have taken the ethos behind their Hackney restaurant Brawn on holiday to Margate, where diners can order Mediterranean-style food and wine and be serenaded by a changing line-up of DJs while the sun sets.

Acclaimed barbecue restaurant Hang Fire Southern Kitchen in Barry has closed permanently due to a shortage of hospitality staff.

The Young National Chef of the Year (YNCOTY) finalists have been announced ahead of the final stage of the competition in October.

Jonas Karlsson has been appointed head chef at Nordic-style restaurant Aquavit London.