Category: The Caterer

The darkly dramatic exterior of this new Eastbourne hotel conceals a pastel palette within, along with design-led rooms and a showcase for local artwork.

The number of job vacancies in the UK accommodation and foodservice sector has hit a record high following the easing of lockdown restrictions, according to new figures.

The British Culinary Federation has named the 14 finalists in its Chef of the Year 2021 competition.

Pizza Hut Delivery’s ‘DealBot’ has been criticised by consumer review site Which? for not always providing the best offer or discount.

In a post-pandemic world, Matt Ephgrave, managing director at Just Eat for Business, explores the responsibilities companies have when catering for their hybrid workforce.

Events caterer Searcys has been appointed the new catering partner for 116 Pall Mall, home to the Institute of Directors in London.

Nando’s is hoping to have all its restaurants open and trading again from Saturday after a shortage of ingredients forced a number of its restaurants to close earlier this week.

To make the tagine paste, blitz all the ingredients in a blender until completely smooth.

Chef Josh Niland of Sydney restaurant Saint Peter revolutionised fish cookery in 2019 with the publication of his first book The Whole Fish Cookbook.

North Wales-based hospitality and leisure operator One Hundred Knights is set for further expansion in 2021, with enabling works continuing at the Royal hotel and plans to open a new restaurant this autumn.