Category: The Caterer

The shortlist for the 2021 Supplier Awards organised by *The Caterer* has been revealed, recognising excellence and innovation in food, drink, and equipment products within the hospitality sector.

London restaurants suffered their weakest growth in 30 years during the pandemic, according to the 30th edition of Harden’s London Restaurants, which goes on sale next week.

It has been confirmed that the Bocuse d’Or Europe 2022 will be held on 23 and 24 March 2022 in Hungary during the Sirha Budapest at Hungexpo.

Amy Stephenson and Josh Wilkinson have been announced as the winners of the 2021 Andrew Fairlie Scholarship following an exacting final at Perth College UHI.

The launch of a Youth Council and Diversity Shield campaign helped the Institute of Hospitality (IoH) carry off the Diversity and Inclusion Initiative of the Year 2021 at the UK & Ireland Chartered Governance Institute awards.

The winners of the Young Chef Young Waiter 2021 competition were announced at the UK Pavilion at Expo 2020 in Dubai last night.

The Café Rouge name could be consigned to the history books after it was announced that one site is to be rebranded as just ‘Rouge’.

Supply issues are expected to lead to rising food prices in the run-up to Christmas and into the New Year.

The Tilda Chef Team of the Year 2022 competition is open for entries, with the final due to take place at the Hotel, Restaurant & Catering show at Excel London in March 2022.

Wayne Cuomo has announced his retirement from Charvet Premier Ranges after 23 years with the company.