Category: The Caterer

Wigan Council are in the process of developing a long-term vision for Haigh Hall, a Grade II*-listed building, following its return in June 2021 to the full control of the Council.

Shepherd Neame, brewer, owner and operator of 310 pubs in Kent and the south-east, has said supply chain challenges and inflation costs will persist into 2022.

The ongoing shortage of skilled hospitality staff has seen some restaurateurs accuse their rivals of using “underhand” methods to poach employees in the run-up to Christmas.

Chef Tom Cenci has been appointed head of food for both 26 Grains at Neal’s Yard in London’s Covent Garden and sister restaurant Stoney Street in Borough Market.

Motel and diner concept Mollie’s has enlisted Fleurets to help it achieve ambitious plans to expand to 100 sites over the next 10 years through site search and acquisition, both in roadside and city centre locations.

The UK hotel market has seen September yield stronger results than expected with some hoteliers recording the highest level of profitability since the start of the pandemic, according to property consultancy Knight Frank.

The Daisy Green Collection, which serves an all-day Aussie Brunch across its 11 London locations, raised almost 200% of its crowdfunding target in less than two hours this morning as part of its second EIS equity capital raising on Seedrs.

The Roux family has launched its search for a 2022 scholar, offering a prize of up to £12,000 to support career development as well as invitation to cook and train in a three-Michelin-star restaurant anywhere in the world for up to three months.

Crieff Hydro Family of Hotels has appointed Ross Bootland as group executive chef to oversee the culinary teams at each of its hotels, including Crieff Hydro and Peebles Hydro.

Dipna Anand is to open a restaurant in the east wing of London’s Somerset House in partnership with Restaurant Associates later this month.