Category: The Caterer

Event and fine dining caterer Rhubarb Hospitality Company (RHC) is expanding to Berlin having signed a space in the Sony Center at the city’s famous Potsdamer Platz.

Hospitality businesses have welcomed government plans to make listed companies publish net zero transition plans, announced by the chancellor earlier this week at COP26 in Glasgow.

Tommy Banks has announced two new chef appointments across his restaurants, including Will Lockwood named head chef at Roots in York, which won its first Michelin star earlier this year.

Heckfield Place in Hampshire has announced the departure of its general manager, Olivia Richli, after four years at the property.

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PE

Drinkers are choosing lesser-known grapes and continuing the lockdown trend of spending more to experience quality. James Stagg reports

Turnover at Mitch Tonks’ Rockfish Group dropped by 45% after it was only able to trade for five months of the financial year due to pandemic restrictions.

Activate Learning opened new £3m hospitality and catering facilities at its City of Oxford College campus yesterday (4 November).

Restaurant entrepreneur Mark O’Rourke (pictured left), who earlier this year announced £2m growth plans for his Fino Tapas restaurant brand, is relaunching his 263 restaurant in Preston following the appointment of Oli Martin as chef director.

Restaurant workers at Harrods department store are to be balloted over strike action in response to what have been described as “abhorrent” working conditions.