Category: The Caterer

Big names in the wine industry have launched a petition calling on wine trade associations to cut the sector’s carbon emissions.

Chef Dean Banks has announced he has found a new home for Haar restaurant, with the concept due to reopen at 1 Golf Place in St Andrews in December.

The past year has given us all a lot to think about, and as we start to look forward and build back better, one thing has become very clear: sustainability needs to be at the heart of everything that we do.

Seaham Town Council is keen to hear from any interested parties who can manage events within the Town Hall Function Suite Facility.

Hall Place are delighted to be offering the opportunity to tender for two catering concessions at Hall Place & Gardens, Bexley, Kent, starting in March 2022.

Cubitt House has announced the appointment of a new executive team to develop and expand its portfolio of pubs in central London, with Ben Tish joining as chef director.

Hotel, Restaurant & Catering (HRC), the business event and trade show for the foodservice and hospitality industry, has announced that Michel Roux Jr will be joining the event as chef ambassador next year.  

Meals on Wheels Week, which aims to raise awareness of the work done by Meals on Wheels teams across the country, is to return from the 1 – 5 November.

The 20 semi-finalists for the 2021 Young Chef Young Waiter UK competition who will be competing in Dubai next month have been announced.

The Exclusive Collection has become the first hotel group in the UK to achieve B Corp certification.