Category: The Caterer

The couple behind London’s Noble Inns group of pubs and restaurants – including the Princess of Shoreditch, the Pig & Butcher Islington and Smokehouse restaurants – are opening a new pub in Clapham called the Pig’s Head.

Natasha’s Law, which came into force on 1 October, was the reason that many food businesses in the UK began their digital transformation journey. Those that embraced technology solutions have transformed their operational efficiency while also delivering fully compliant, accurate labels for pre-packed foods.

Paul Askew, chef-patron and owner of Liverpool’s Art School restaurant, has revealed he is opening a new venture called Barnacle in the city’s Duke Street Market next month.

Lyle’s co-founder James Lowe has decided to pivot his Flor restaurant in London’s Borough Market to a bakery and wine shop, with a new Flor Bakery to open in Bermondsey in December.

Pret A Manger is to expand to Canada as part of its goal to double the size of its business within five years.

Chancellor Rishi Sunak is due to deliver his combined Autumn Budget and Spending Review tomorrow at 12.30pm – here is what to look out for that will be relevant to the hospitality sector.

Stuart Gillies, former CEO of Gordon Ramsay Group, is to open a second restaurant and bar in January 2022.

The Factory is a landmark new cultural destination being built in the heart of Manchester.

Premier Inn owner Whitbread has said UK like-for-like revenue per available room (revpar) could fully recover at some point in 2022 as it reported a £56.6m pre-tax loss for the first half of its 2022 financial year, compared to £367.4m the prior year.

Oli Williamson has been named the 2021 Roux Scholar following a tense day of competition that saw six chefs cook two dishes beloved by Michel and Albert Roux, in tribute to the competition’s founders.