Category: The Caterer

Shoryu Ramen has teamed up with Ford Consultancy Group to begin expanding under franchise in the UK and overseas.

Stephen Leckie, chairman and chief executive of Crieff Hydro Family of Hotels, has been awarded the Hospitality Industry Trust Scotland (HIT Scotland) Industry Award 2021.

A night porter caused almost £100,000 of damage in a rampage through Larkfield Priory Hotel in Kent after he became frustrated with covering roles he wasn’t trained for.

Daniel Cornish, senior chef de partie at Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire, was announced the Craft Guild of Chefs’ Young National Chef of the Year at an awards ceremony in London earlier this evening in front of some of the biggest names in hospitality.

Chef Thomas Swaby was crowned the Craft Guild of Chefs’ National Chef of the Year earlier this evening at a VIP screening of the final competition cook-off at the Everyman Cinema in Broadgate, London.

Scott Macdonald has left his role as managing director at Sourced Market after two-and-a-half years at the deli and retail brand.

Greg Mace has joined upmarket retirement community group Riverstone as chief experience officer.

Delivery and takeaway sales at managed restaurant and pub groups in Britain were more than double pre-pandemic levels in September, according to the latest edition of the CGA & Slerp Hospitality at Home Tracker.

The chief executive of food-logistics specialist GV Group (Gate Ventures) has been an entrepreneur from the off – and has never had a job other than CEO, he tells Katherine Price

Chef Thomas Swaby was crowned the Craft Guild of Chefs’ National Chef of the Year earlier this evening at a VIP screening of the final competition cook-off at the Everyman Cinema in Broadgate, London.