Category: The Caterer

Daniel Cornish, senior chef de partie at Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire, was announced the Craft Guild of Chefs’ Young National Chef of the Year at an awards ceremony in London earlier this evening in front of some of the biggest names in hospitality.

As Niklas Ekstedt lights up the capital’s food scene with his new restaurant, Sweden’s reluctant celebrity chef tells Sophie Witts about his elemental approach – and why he can’t kill his fridge.

Julien Jouhannaud has been appointed executive chef at Langan’s in London’s Mayfair ahead of its reopening on 30 October.

Niall Keating is to oversee a new restaurant, named Lunar, at the World of Wedgwood visitor attraction in Barlaston, near Stoke-on-Trent.

Independent café chain Black Sheep Coffee is planning to double the size of its estate to around 100 sites by the end of summer 2022.

The Caterer is hosting a virtual summit next month to discuss how hoteliers can refresh their F&B offering to improve revenues and help their businesses stand out.

Chris Moore has joined Compass Group to oversee its new multimillion-pound flagship training and development hub in the West Midlands to train the next generation of hospitality workers.

The window of strong consumer demand won’t last forever, and piling more pressure onto staff just stores up trouble, says Will Smith.

An online booking system doesn’t just give customers the control they crave, it also offers a solution to the bane of the hospitality sector – the no-show. Glynn Davis surveys an increasingly crowded field

The health secretary has said the government will not be implementing its ‘Plan B’ coronavirus measures ‘at this point’.