Category: The Caterer

Deliveroo saw a 59% growth in orders in the UK and Ireland between July and August this year despite the reopening of dine-in restaurants.

Leo Kattou, head chef at the Michelin-starred Simpsons restaurant in Birmingham, was crowned 2021 British Culinary Federation Chef of the Year at dinner held at University College Birmingham on Monday 18 October.

Italian-American restaurant chain Frankie & Benny’s has revealed a major refurbishment of its Basildon branch, the first of three planned for this year, which has seen the name shortened to just Frankie’s.

Hoteliers will be inspired to think and act bolder, braver and better at the next Master Innholders’ Hotel Leadership Conference, which returns as a live event in 2022.

Jessica Tapfar has joined the Ned hotel in the City of London as hotel manager from the Waldorf Astoria Amsterdam, where she was director of operations for four years.

At Casamia in Bristol, a seasonally focused menu is led by meat cooked over an open fire, as Andy Lynes discovers.

Multi-site pub operator Red Oak Taverns has received a £15m acquisition facility from OakNorth Bank to fund its expansion.

The shortage of HGV drivers causing supply chain disruption to businesses across the UK may not be resolved for the next year, according to the Road Haulage Association (RHA).

The business secretary has ruled out another national lockdown this winter despite concerns over rising coronavirus cases and deaths.

Wander restaurant in London’s Stoke Newington has been forced to closed while Australian chef-owner Alexis Noble appeals a decision to deny her visa extension.