Since 2018, the Little Chartroom in Edinburgh has built a loyal fanbase and won rave reviews from some of the country’s toughest critics. Owners Roberta and Shaun Hall-McCarron are now moving their bijou restaurant to a bigger site – and launching a fresh concept in the old premises. Tom Vaughan reports
Everyone’s talking about sustainable supply chains – but do we all mean the same thing?
Hospitality supply chains are complex. The meaning of sustainability in supply chains even more so.
Caffè Nero plans expansion as sales recover
Caffè Nero has announced it is back on the expansion trail after seeing an uptick in sales this year.
Tom Moxon returns to Bone Daddies as executive head chef
Bone Daddies’ original head chef Tom Moxon has returned to the group after two years away.
Carbis Bay hotel appeals notice to pull down buildings constructed for G7 Summit
Carbis Bay hotel in Cornwall has appealed a council enforcement notice ordering it to pull down buildings constructed for the G7 global summit earlier this year.
Inside track: Dear Uncle Boris… from the UK’s hospitality industry
David Moore clears up a few misconceptions with our esteemed leader.
Council gives green light for new team to deliver Afan Valley resort
A new team has been given conditional planning approval to take forward the Afan Valley leisure resort project – which is expected to be the first of three resorts of its kind in the UK.
Some businesses to be required to disclose their environmental impact
Certain large businesses will need to set out their green credentials to potential investors under new reporting rules outlined by the chancellor today.
Frank and Jackson Boxer to open dive bar in Stone Nest basement
Frank and Jackson Boxer, the brothers behind Brunswick House in London’s Vauxhall, are to run a dive bar residency in the basement of West End arts organisation Stone Nest.
Labour and materials shortages drive up foodservice price inflation by 1.2%
Widespread supply problems and increased demand combined to push up prices by 1.2% in August, the new edition of the CGA Prestige Foodservice Price Index reveals.