Category: The Caterer

In its year-end trading update, pub group Marston’s reported a return to growth with overall trading since 12 April at 94% of 2019 levels.

West Wales-based nature retreat group Fforest is turning two historic warehouses in Aberteifi, Ceredigion, into a 23-bedroom hotel, which is set to open next year.

A look at the latest restaurants, hotels, pubs and bars to open their doors.

Natasha’s Law’ the new legislation on allergen labelling for food packaging, came into force on 1 October. The Chartered Trading Standards Institute (CTSI) is hosting a campaign and resources to help businesses understand and comply with the new legislation.

Whole-fish butchery that includes bones, scales and skin turns offcuts into rich and varied creations celebrating the flavours of the sea in middle England. Tessa Allingham reports.

Lamington Group’s ‘hometel’ brand Room2 is opening what it describes as the world’s first whole life net zero carbon hotel in London’s Chiswick in December.

Experimental Group has agreed terms with landlord Capital & Counties Properties (Capco) to take over the former Roadhouse site on the corner of Covent Garden’s Piazza in London.

The outlook for the hotel investment market remains relatively strong, with a large amount of equity in the market ready to be deployed, according to real estate adviser Savills.

Britain’s number of licensed premises fell by nearly a thousand between July, when the market fully reopened, and September 2021, the new Market Recovery Monitor from CGA and AlixPartners reveals.

American chef Matthew Kenney is to open ‘plant-based’ restaurant Adesse at London’s Selfridges on 2 December.