The Brighton Pier Group has received a £5m business interruption pay-out from its insurers to cover losses related to the pandemic.
Restaurant Associates eyes new heights with Edinburgh Zoo contract extension
Restaurant Associates (RA) is hoping its catering and hospitality offering at Edinburgh Zoo will reach new heights after securing a three-year contract extension.
Nutters restaurant to close after 28 years
Nutters restaurant in Rochdale is to close after 28 years and will stop trading on 17 October, although will be hosting a few final evening services the week of 19 October.
James Martin joins relaunch of cult potato outlet SpudULike
Celebrity chef James Martin has announced plans to relaunch cult jacket potato favourite SpudULike.
SA Brain puts 99-pub portfolio on the market for £87.3m
SA Brain & Co has put 99 of its Welsh pubs on the market for offers in excess of £87.3m.
Ben Tish steps down from the Stafford and Norma
Ben Tish has stepped down from his position as culinary director of the Stafford London and Norma, it has been confirmed.
Chef Adam Rawson returns to Laylow after leaving the Standard
Adam Rawson has left the Standard and returned to London restaurant Laylow to oversee its menus.
Revelations: Ami Ellis, co-chef-proprietor, the Bailiwick, Egham, Surrey
What was your best subject at school?
Aaron Watson named NACC Care Chef of the Year 2021
The National Association of Care Catering (NACC) has announced Aaron Watson of Primrose Bank Care Home in Poulton-le-Fylde, Lancashire, is the NACC Care Chef of the Year 2021.
Definition Capital sells East London hotel
Definition Capital has sold its East London hotel for an undisclosed sum to a joint venture between Avelios and Crestline Investors.