Category: The Caterer

The winners have been announced for the 2021 Independent Hotel Show Awards, which took place on Monday (4 October) at Olympia London.

If it isn’t grown by chef Will Devlin himself, produce comes from suppliers just a few miles away, cooked in a building with ecological credentials to match. Andy Lynes reports

Hospitality development platform White Rabbit Projects has launched a training programme for chefs supported by Leiths School of Food and Wine.

The chef behind the Michelin-starred Carters of Moseley restaurant in Birmingham has opened a kebab shop in Manchester.

A new report has estimated that the UK food system was responsible for nearly 160 metric tons of carbon dioxide equivalent in the UK and overseas in 2019 – around 35% of UK territorial emissions.

Chef Mark Jarvis is relaunching Liv Belgravia restaurant in London as 1771 next week, having been appointed chef-director of the site last year.

Rob and Donna Taylor will open a new restaurant next month, following the closure of their acclaimed Kent pub the Compasses.

Pressure is increasing on businesses to take action on their carbon emissions and sustainability, but you don’t have to invest thousands. Katherine Price talks to operators who have discovered that often changing
how people think results in the biggest changes

Chef Simon Bonwick has announced that he and his family will be leaving their Michelin-starred restaurant, the Crown at Burchetts Green in Maidenhead, Berkshire.

The former head chef of zero-waste restaurant Silo is to oversee the first public restaurant at London’s Conduit Club.