Category: The Caterer

Supply chain challenges hit events and champagne experts Searcys as house label Champagne stuck in UK port due to the ongoing HGV driver crisis, fuel shortages and paperwork problems.

*The Good Hotel Guide 2022: Great Britain & Ireland*, published today, has presented 10 César awards to a selection of hotels which have demonstrated consistent excellence in their field.

Shing Tat Chung, Wai Ting Chung and Erchen Chang have confirmed the permanent closure of Xu restaurant in London’s Soho.

The merger to establish Ennismore as a new ‘lifestyle entity’ of which hospitality giant Accor will be majority owner, has completed.

Emergency visas to tackle the UK’s supply chain disruption have been extended to food haulage drivers, while military tanker drivers are to start delivering fuel to forecourts across the country from today.

One in six (16%) hospitality jobs currently lie vacant, the latest Business Confidence Survey from CGA and Fourth indicates, triggering intense competition among firms to recruit and retain team members.

The Ritz Hotel in London is to move forward with a major £300m development after plans were green-lit by councillors.

Australian Venue Co has launched a recruitment drive to lure UK chefs to fill vacancies for its summer season, inviting chefs to “skip winter this year”.

The Sustainable Restaurant Association (SRA) has launched a Net Zero Restaurants Initiative at the Net Zero Festival today (1 October).

The government has called for evidence towards a consultation on proposals for mandatory Covid certification in a ‘Plan B’ scenario in England.