Category: The Caterer

There are myriad reasons for the staffing crisis, but giving your staff extra flexibility, training on demand and cutting their workload would no doubt solve some issues – and it can be achieved through technology. Kathleen Hall reports

It’s an employer’s duty to keep staff safe in the workplace, which includes stopping customer harassment. Daniel Stander explains how the legal situation is likely to change and what employers should be doing to prepare

A promising business idea with a strong brand identity and a long-term plan will all help lure in an investor, says Julia Weeks.

Around 200 students and apprentices donned in mortar boards and gowns have been awarded their graduation credentials in front of teachers, staff, parents and guests at ceremonies at Westminster Kingsway College’s Victoria Centre.

Mexican restaurant group Tortilla has been valued at £70m after pricing its shares ahead of its debut on AIM, part of the London Stock Exchange.

The High Court has dismissed a legal bid by one of Caffe Nero’s landlords to overturn its restructuring plans.

CH&CO has extended its Gathered Table initiative across the whole of the group to help shape its approach to food in each of its specialist markets.

Septime was opened in Paris by chef Bertrand Grébaut and his partner Théophile Pourriat in 2011.

Serves 6
Recipe from Septime

Foodservice supplier Bidfood has announced its commitment to a net zero carbon target in a bid to champion change within the foodservice sector.