Category: The Caterer

Food and ingredient supplier Belazu has announced that it has become a certified B-corporation with a score of 83.5.

Tuddenham Mill is proof that the wheels of progress keep turning, with the 250-year-old Suffolk hotel having refined its offer during the pandemic. Chef-patron Lee Bye tells Tessa Allingham how he’s had the confidence to ring the changes

Plans for a boutique hotel to be included within Gary Neville’s £200m St Michael’s development in Manchester have been scrapped in favour of office space.

A look at the latest restaurants, hotels, pubs and bars to open their doors.

The site of the former Whitehouse hotel in Abersoch, Gwynedd, is to undergo a £30m development to transform it into a luxury hotel and apartments.

Alfresco dining is to continue in more streets across London’s Westminster following a month-long consultation.

Steven and Ami Ellis are applying high-end cooking techniques to classic pub-style dishes, with a focus on local flavours and game. Ben McCormack pays a visit

Imad’s Syrian Kitchen, Osma, Fenn, Stock and Spry are among the latest additions to Michelin’s Great Britain & Ireland Guide 2022 ahead of the annual launch event.

Chef Paul Welburn has announced he will be moving on from 215 restaurant in Summertown, Oxford, at the end of the year.

The Competition and Markets Authority (CMA) has announced it is investigating Admiral Taverns’ acquisition of Hawthorn earlier this year.