Category: The Caterer

Covid may be a crisis unique to our age, but its effects and outcomes do have the slight advantage of bringing about some lasting good for the hospitality industry, says Peter Hancock.

Vivek Singh’s Cinnamon Collection is to open its first international restaurant at the luxury Park Hyatt Dubai hotel resort in November.

Middle Eastern Sweets is a collection of classic recipes from Salma Hage’s childhood in the mountains of the Kadisha Valley in north Lebanon.

Embodying everything that’s special about Lebanese hospitality, this comforting milk pudding is both rich and nutty and is topped with jewels of Middle Eastern flavours: pistachios, barberries, and rose petals.

London bistro Muriel’s Kitchen is to open a restaurant, café and espresso bar at the National Gallery in early 2022.

Shuko Oda and John Devitt are bringing tachigui – standing while dining – to London with their newest venture Koya Ko in Hackney.

A look at the latest restaurants, hotels, pubs and bars to open their doors.

The Scottish government is planning to require the use of vaccine passports for entry into nightclubs and some large public events from later this month.

The Pan Pacific London hotel, the Pan Pacific Group’s first property in Europe, has opened today (1 September).

Gavin Cox has been appointed chief executive at Famously Proper, the owner of the Byron burger and Mother Clucker restaurant brands.