Category: The Caterer

A chef who creates his own recipes, who nods to Sri Lankan cuisine but is not defined by it and who prefers his flavours unbalanced presents a delicious conundrum.

UKHospitality and the British Institute of Innkeeping (BII) have said they support government proposals to increase the frequency of business rates evaluations to three-yearly revaluations, but have stressed that it cannot come at the cost of extra reporting, restrictions on appeals and penalties.

Following Michelin’s move to digital publication for the 2021 edition, the Great Britain & Ireland Guide has announced that it will be making monthly additions to its listings throughout the year.

The industry has suffered due to the pandemic and the staff shortage, but Marcus Wareing is thinking constructively. He speaks about being a MasterChef mentor, launching his Forward with Marcus Wareing training scheme with Compass Group and how he’s no longer the angry chef in the kitchen.

Twenty-four people were taken to hospital by ambulance crews last night after two chemicals were accidentally mixed at a hotel’s spa, creating chlorine gas.

A Marco Pierre White-branded restaurant is to open in London’s West End for the first time in over 10 years.

Coffee chain Grind has raised £22m investment off the back of ‘explosive’ growth of its at-home coffee products during the coronavirus lockdowns.

A look at the latest restaurants, hotels, pubs and bars to open their doors.

The Observer’s Jay Rayner has both dinner and theatre at Kurisu Omakase at Ichiban Sushi in London’s Brixton

McDonald’s has said that supply chain issues have meant bottled drinks and milkshakes are currently off the menu across its restaurants in England, Scotland and Wales.