Category: The Caterer

The deadline for Natasha’s Law looms. Here are the five key actions businesses should take to get ready.

Admiral Taverns has completed its acquisition of rival pubco Hawthorn from property investor NewRiver in a £222.3m deal.

London restaurant group Zia Lucia is the latest hospitality operator to launch an in-house training scheme to tackle staff shortages.

Sustainable fish and grill restaurant brand Lussmanns is to open a new site in Hertfordshire this year.

If you want linen that ticks the clean and green boxes, laundries are guaranteeing germ-free, beautifully scented bedding that will give your customers a great night’s sleep.

Independent London caterer Graysons has scooped a three-year, multimillion-pound contract with the University of Greenwich to deliver student and staff dining at the Greenwich and Medway campuses from 28 August.

There are just four weeks left to enter *The Caterer*’s Supplier Awards.

Moses Fati, executive chef at the Ned, London, reveals his likes and dislikes.

The redevelopment of the former Brains Brewery site in Cardiff could include a 228-bed hotel, according to documents filed with the council.

Tim Vasilakis, co-founder of the Athenian street food brand, explains how the pandemic has led to the rise of dark kitchens, and making his gyros and souvlakis the go-to choice for Greek food.