Category: The Caterer

A business group has published a report today urging the chancellor to implement a £35b set of measures to safeguard 500,000 jobs and save Britain’s ailing pubs, restaurants and high streets from “financial oblivion” and an “irreversible decline”.

The International Salon Culinaire competition will have a hybrid format this year, with live events taking place alongside online competitions from across the country.

Nicola Sturgeon has announced that all travellers arriving in Scotland will soon have to quarantine regardless of which country they have come from.

The team behind Michelin-starred Endo at Rotunda in London’s White City has opened a “casual yet elegant little sister” sushi restaurant in Notting Hill called Sumi.

Gleneagles has transformed itself, from slightly tired ancient pile to a contemporary, grand ‘playground’ with expansion on the cards.

Whitbread has taken the lease to open a 366-bedroom hotel and restaurant as part of a major mixed-use development at 40 Eastbourne Terrace next to Paddington Station in London.

Manchester City midfielder Ilkay Gündogan has launched a campaign to raise money for Manchester cafés and restaurants hit by the pandemic.

Founders Ollie Jones and Gus Haughton and executive chef Kady Yon talk about the Portobello Road site’s recent redesign, which has created a family-friendly venue in the heart of West London.

Pubs may be facing an uncertain future but the thirst for beer and craft ale definitely has not diminished. We look at how pub operators can maximise the unique experience of a pint in the pub.

What was your first job? “Planting chrysanthemum seedlings in a greenhouse aged 14”