Category: The Caterer

Wyboston Lakes Resort has appointed Chelsey Hutchinson as chair of the 380-acre conference and leisure resort in Bedfordshire.

Hospitality businesses whose insurance companies have refused to pay out to cover losses related to Covid-19 should seek damages for late payment after last week’s landmark court ruling, a legal expert has said.

The 80-bedroom Holiday Inn Express Ealing has been sold to Lefar Group off an asking price of £17m.

The food court at Norwich’s Castle Quarter shopping centre, Taunton Racecourse and St Helens rugby club’s Totally Wicked Stadium in Merseyside have become the latest venues transformed into mass vaccination centres.

Karen Jones, executive chair of Prezzo, is to represent the hospitality sector on the government’s new business council.

With Veganuary in full steam, Asma Khan questions if trendy alternatives are really any better for the planet.

British-based ice-cream brand Jude’s has announced it has become the UK’s first carbon-negative ice-cream brand.

Rational has launched a programme of online demonstrations and events aimed specifically at pubs.

The sales and marketing manager of Hand Picked Hotels’ two Jersey establishments, L’Horizon Beach Hotel & Spa and the Grand Jersey hotel in St Helier, speaks about navigating the pandemic on the Channel Islands.

The UK is racing ahead with renewable energy, to the point where it’s now usually the cheaper and greener option for companies of all sizes. Ben Walker looks at the operators who have left the big energy suppliers behind