Category: The Caterer

Restaurateur Jeremy King has said the future of his London restaurant the Wolseley is not in jeopardy despite its landlord pursuing legal action over unpaid rent.

Vegan ice-cream hits two sweet spots: it’s healthier than traditional ice-cream yet it’s also an indulgent treat. Will Hawkes samples the best on the market along with some other delicious desserts.

Yasuda Akinori, head chef at Sumi, London, reveals his likes and dislikes.

RedCat Pub Company, founded and chaired by former Greene King boss Rooney Anand, is acquiring the 18-strong Coaching Inn Group.

Marc Antony, chef de partie at Pinion bistro in Prescot, Merseyside, on the value of a kitchen education, reading the culinary classics and being inspired by his boss Gary Usher.

Lockdown saw dog ownership soar, and those hotels with a dedicated dog menu and dog-walking service are attracting legions of canine-loving staycationers. We investigate the pet pound.

This year’s National Chef of the Year finalists have been announced, whittled down from 33 to just 12, who will go on to cook at CORD by Le Cordon Bleu in London.

This November, Carousel restaurant will close its doors in London’s Marylebone after seven years and reopen at a bigger site on Charlotte Street in Fitzrovia.

Stuart Geddes has been promoted to managing director at the Lanesborough hotel in London, taking up the position with immediate effect.

Restaurants and bars in London’s Soho say they are struggling with a drop in trade after the council banned some businesses from using outdoor parasols, gazebos and heaters.