Category: The Caterer

Renowned London restaurant Langan’s Brasserie in Mayfair has confirmed a mid-October reopening following a refurbishment by interior designer Peter Mikic in collaboration with Fettle Design.

US fast food chain Wendy’s is ramping up its UK expansion with plans to open delivery kitchens across the country.

An unprecedented case like Covid surely means that the old rules of the legal system just can’t apply any more, says Sandy Orr.

An excellent vegan biscuit which keeps for a week in an airtight tin. If you can’t find almond butter in the shops, it can easily be made at home: see the recipe below.

With a cookbook like this, it’s important to focus on what it does and what it doesn’t do. The Climate Change Cookbook is not a vegan cookbook.

While domestic business is seeing slight improvement following the end of Covid restrictions, inbound travel is severely hampered. Emmanuelle Spriet explains why we must all come together as a unified front.

A late summer ‘beer drought’ could be the latest challenge the hospitality industry has to contend with, as around 1,000 draymen, who deliver brands such as Heineken and are responsible for about 40% of the beer deliveries to pubs and other hospitality outlets across the UK, have voted for industrial action.

The Michelin-starred Peat Inn in Fife has been forced to suspend its lunchtime services “for the foreseeable future” due to staffing shortages.

The hospitality industry was one of the main contributors to the recovery of the UK’s gross domestic product (GDP), which is estimated to have grown for a fifth consecutive month in June by 1%, but remains 2.2% below its pre-pandemic level.

Sales in the contract catering sector grew by more than two-thirds in the second quarter of 2021 as the sector continues its recovery from Covid-19 lockdowns.