Category: The Caterer

KFC UK has warned customers that some menu items may not be available or packaging may “look a little different” in a post on social media last night.

Cameron House on Loch Lomond has been rebuilt with a new ethos, where the hotel has repaired the mistakes that led to its tragic fire and is now looking forward to offering its brand of thoughtful luxury, where staff consider guests’ every need and look to offer ‘Wee Wows’.

An incident in which a disability campaigner fell in the shower of her hotel room has highlighted the importance of staff training and awareness in hospitality venues.

Walk for Calm is to return next month to promote wellbeing and mental health in the hospitality industry and raise funds to support the work of Hospitality Action and CALM (Campaign Against Living Miserably).

With nearly 18% of its workforce unfilled, D&D London has launched a Summer School for those without hospitality experience, with the opportunity to apply for a vacancy at the group.

Dingley Dell’s Dirty Dozen barbecue competition is to take place at London’s Signature Brewery on 19 September.

Burton’s Biscuits has launched into the out of home (OOH) sector with a dedicated foodservice division.

UK meals provider Apetito has announced its commitment to reach net zero by 2040.

Glebe Farm, a British oat producer and maker of oak milk PureOaty, has won a legal case against Oatly on trademark infringement.

Chef Kenny Atkinson and his wife Abbie are to open a new fine dining restaurant in Newcastle on the site of their former bistro Violets.